Every year I make a special bread for Christmas, called Vörtbröd. Some of the spices used is cinnamon, cardamom, cloves and ginger. A beer is also used and rye flour. And raisins. Very tasty bread and if often eaten with a slice of ham and mustard for breakfast on Christmas day.
The picture below is from last year when I used an Russian Imperial Stout beer. I usually don’t bake the bread until closer to Christmas Eve.
During December 2014 I will blog inspired by the blog prompts of Advent Calendar of Christmas Memories at Genabloggers.com.
The Advent Calendar of Christmas Memories (ACCM) allows you to share your family’s holiday history twenty-four different ways during December! Learn more at http://adventcalendar.geneabloggers.com.
I have also joined #blogg24, a blogchallenge to post a blogpost everyday started by Fredrik Pallin from December 1st until December 24.